| NO | MACHINE NAME | INTRODUCTION |
| 01 | Forming machine | Raw material (Minced meat,Minced fish,Vegetables,Mixing food) |
| 02 | Battering machine(thin) | After forming,thin battering,prepared for coating dry starch |
| 03 | Preduster | Coat starch for good taste,and more crisp. |
| 04 | Battering machine(thickness) | Coat thickness batter |
| 05 | Breading machine | Coat bread on the cover of food,more crisp and good taste |
| 06 | Frying production line | Medium fried,then get into quick freezer |
| 07 | Aircooling line | Reduce the cover oil and lower the temperature |
| 08 | Quick-freezer | Get frozen prepared food then distribute |
| 09 | Packing machine | Pack frozen fried food then sell |