Vegetable Processing Machinery

Product Details:

This washer is highly suitable for continous washing of raw vegetables.

In this product is subjected to four different stages such as soaking into the water, Agitation in the water, Spraying of fresh water supply and draining after washing. This ensures better output at constant rate.

Additional Information:

• Delivery Time: 3 Month

Product Details:

Application of Vegetable Washer:

This washer is suitable for washing all vegetables. This can also be employed for the leafy washer which normally has the tendency to float on the water.

Process:

• Soaking
• Agitation
• Fresh water rinsing
• Specially designed takeoff conveyor to transfer the product from the washing tank to the discharge end.
• Sturdy construction; streamlined appearance.
• Sanitary design and ease in cleaning.
• Compact unit with a wide range of capacity.

Additional Information:

• Delivery Time: 3 month

Product Details:

We provide equipments for vegetable processing like vegetable blancher, cooler, washer, pulveriser, winnower etc. Our offered machineries are built from supreme quality stainless steel. 

We provide turnkey solutions to our client. These machines are widely recognized for their performance, reliability and longer life.

Additional Information:

• Delivery Time: 3 Month

Product Details:

Application of Vegetable Washer:

Suitable for washing all kinds of vegetables. Products like leafy vegetables can also be washed in the machine as the washing crates have spring loaded lids.

Process:

The product to be washed is filled in the perforated crates. Spring loaded lids ensure that the product remains immersed in water during washing. A blower attached to the washing tank ensures agitation in the water for thorough washing. After the washing cycle the crates can be lifted and removed from the tank.

Additional Information:

• Delivery Time: 3 Month

Product Details:

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching. 
PROCESS:

The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.  INCLUSIONS:

1. The body frame is made of SS 304 rectangular pipes
2. Main tank of octagonal shape made of SS 304 sheets
3. Perforated drum with screw flights made of SS 304
4. Steam pipeline and steam fittings including automatic steam control valve
5. Feed and discharge hopper with covers wherever necessary
6. Scooping arrangement to discharge the product from the drum to the discharge hopper
7. Suitable drive system including geared motor, sprockets, chain etc. 
8. Lifting arrangement to lift the top cover of the body

Additional Information:

• Delivery Time: 3 month

Product Details:

APPLICATION:Suitable for removing the excess water from the vegetables before feeding the same to the IQF.
PROCESS:The vegetables pass on a vibratory conveyor. The excess water is removed from its surface of the vegetables and is drained out through the sieve
INCLUSIONS:

1. Body frame made of SS rectangular pipes
2. Body made of SS sheets with perforated screen on which the product passes
3. Vibratory motors mounted on flanges placed on ends of SS pipe
4. Special design springs for absorbing the vibratory motion such that it is not transmitted on to the frame

Additional Information:

• Delivery Time: 3 month

Product Details:

APPLICATION:

Used in green peas processing plant for performing the following functions:Separation of whole pods from the pea grainsSeparation of small size of pea grains (<5 mm) not suitable for further processingSeparation of small peels from the pea grains (largely)
PROCESS:

The pea grains along with pods and peels are fed on the vibratory conveyor. The whole pods are separated in the top sieve and less than 5 mm grains are separated from the bottom sieve during the travel of the product on the conveyor. A small belt conveyor is provided to separate the small peels from the grains.
INCLUSIONS:

1. Body frame made of SS pipes
2. Body made of SS sheets. There are two screens fitted on the body. The top screen separates the pods from the grains. The middle screen separates the proper size of the grains from the small size ones to be discarded.
3. Vibratory motors mounted on flanges mounted on a pipe fitted on the body 
4. Springs to ensure that vibration is not transmitted to the body frame
5. Conveyor similar to apron conveyor mounted after the vibrating unit

Additional Information:

• Delivery Time: 3 month

Product Details:

Our product Potato Peeler is highly recommended for continuous peeling of root vegetables like potato, onion, carrot, beet root etc. for capacities ranging from 500 kgs per hour to 5 MT per hour

Process:

The vegetables are to be fed uniformly in the feed hopper of the machine. The peeling takes place due to contact of the vegetables with the rollers. The rollers are covered with abrasive material for effective peeling. The vegetables move forward at a controlled pace due to the screw. The peeling time can be varied by changing the speed of rotation of the screw through the control panel. Water is sprayed from the top during the forward movement of the vegetables. After peeling the vegetables are discharged from the other end through the discharge hopper.
Features:

• Stainless Steel construction
• Consists of a series of abrasive rollers placed in hemispherical shape
• A central screw is provided to control the amount of peeling to the done to the product
• Feed hoppers
• Discharge hoppers
• Water spray arrangement
• Suitable drive system

Additional Information:

• Delivery Time: 3 month