Frozen Vegetable Processing Plant

Product Details:

Cut vegetables are normally processed and stored in frozen form. We offer fully automatic and semi-automatic plants for frozen vegetable processing. The plant includes preparation machines like peeler, slicer, dicer etc. and processing machines for washing, blanching, cooling, dewatering etc. The number and size of machines depends upon the capacity of the plant.

Additional Information:

• Delivery Time: 3 Month

Product Details:

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year.

 

Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

 

This plant includes the following machinery:

PREPARTION SECTION:

1. Peeling machines (continuous peeling machine for root vegetables like carrot, potato)
2. Cutting machines (slicer / dicer etc.)
3. Shelling machines (Pea Podder, Corn decobbing machine etc.)

PROCESSING SECTION

1. Washer (for washing of prepared vegetables)
2. Inspection Conveyor (for manual inspection and sorting of vegetables)
3. Blancher (for Blanching of vegetables in hot water / steam)
4. Cooler (for cooling the blanched vegetables)
5. Dewatering Conveyor (for removing water from surface of vegetables)

 

 

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Product Details:

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year.

 

Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

 

This plant includes the following machinery:

PREPARTION SECTION:

1. Peeling machines (continuous peeling machine for root vegetables like carrot, potato)
2. Cutting machines (slicer / dicer etc.)
3. Shelling machines (Pea Podder, Corn decobbing machine etc.)

PROCESSING SECTION

1. Washer (for washing of prepared vegetables)
2. Inspection Conveyor (for manual inspection and sorting of vegetables)
3. Blancher (for Blanching of vegetables in hot water / steam)
4. Cooler (for cooling the blanched vegetables)
5. Dewatering Conveyor (for removing water from surface of vegetables)

 

 

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Product Details:

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year.

 

Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

 

This plant includes the following machinery:

PREPARTION SECTION:

1. Peeling machines (continuous peeling machine for root vegetables like carrot, potato)
2. Cutting machines (slicer / dicer etc.)
3. Shelling machines (Pea Podder, Corn decobbing machine etc.)

PROCESSING SECTION

1. Washer (for washing of prepared vegetables)
2. Inspection Conveyor (for manual inspection and sorting of vegetables)
3. Blancher (for Blanching of vegetables in hot water / steam)
4. Cooler (for cooling the blanched vegetables)
5. Dewatering Conveyor (for removing water from surface of vegetables)

 

 

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Product Details:

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year.

 

Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

 

This plant includes the following machinery:

PREPARTION SECTION:

1. Peeling machines (continuous peeling machine for root vegetables like carrot, potato)
2. Cutting machines (slicer / dicer etc.)
3. Shelling machines (Pea Podder, Corn decobbing machine etc.)

PROCESSING SECTION

1. Washer (for washing of prepared vegetables)
2. Inspection Conveyor (for manual inspection and sorting of vegetables)
3. Blancher (for Blanching of vegetables in hot water / steam)
4. Cooler (for cooling the blanched vegetables)
5. Dewatering Conveyor (for removing water from surface of vegetables)

 

 

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Product Details:

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year.

 

Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

 

This plant includes the following machinery:

PREPARTION SECTION:

1. Peeling machines (continuous peeling machine for root vegetables like carrot, potato)
2. Cutting machines (slicer / dicer etc.)
3. Shelling machines (Pea Podder, Corn decobbing machine etc.)

PROCESSING SECTION

1. Washer (for washing of prepared vegetables)
2. Inspection Conveyor (for manual inspection and sorting of vegetables)
3. Blancher (for Blanching of vegetables in hot water / steam)
4. Cooler (for cooling the blanched vegetables)
5. Dewatering Conveyor (for removing water from surface of vegetables)

 

 

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Product Details:

APPLICATION:

Suitable for separation of pea grains from the pea pods. Capacity of the machine ranges from 1 MT per hour of pea pods to 3 MT per hour of pea pods.

PROCESS:

The pea pods are fed in the machine. Due to beating action of the blades the grains are removed from the pods. The pea grains fall through the perforated sheet of the drum on to the apron conveyor. The apron conveyor being inclined, the pea grains slide down and some peels and pea pods stick on the belt of the apron conveyor. They are collected on separate chutes on the reverse side of the apron conveyor.

INCLUSIONS:

1. Frame made of SS square pipes
2. Rotor with SS blades mounted on it. Blades are adjustable for angle and height.
3. Drum made of MS rings, SS square pipes and SS perforated sheets
4. Support structure for smooth movement of drum consisting of adjustable rollers, SS frame for mounting rollers at both ends etc.
5. Apron conveyor consisting of SS rollers, SS body, SS mounting frame, PVC food grade belt, support structure for the belt etc.
6. Separate drive arrangements for rotor, drum and apron conveyor. Drive arrangement consists of geared motor, sprockets, chain etc.
7. Feed hopper, discharge hoppers, covers etc. all made with SS sheets

Additional Information:

• Delivery Time: 3 month

Product Details:

Green peas is normally processed and stored in frozen form in IQF. We offer fully automatic and semi-automatic plants for IQF green peas processing and vegetables. The plant includes machines for depodding machine, winnowing, washing, blanching, cooling, dewatering, recovery drum etc. The number and size of machines depends upon the capacity of the plant.

Additional Information:

• Delivery Time: 3 Month

Product Details:

We offer automatic plants for green peas processing. Green peas is normally processed and stored in frozen form.

 

Capacity of the plant ranges from 1000 kgs per hour to 15,000 kgs per hour of green peas.

This plant includes the following machinery:

PREPARTION SECTION:

1. Pea Podder (for shelling of green peas)
2. Peas Collection Conveyor (for collection of green peas from all pea podders)
3. Winnower (to separate whole pods and shells from the pea grains)

PROCESSING SECTION

1. Washer (for washing of pea grains)
2. Inspection Conveyor (for manual inspection and sorting of peas)
3. Blancher (for Blanching of pea grains in hot water)
4. Cooler (for cooling the blanched pea grains)
5. Dewatering Conveyor (for removing water from pea grains)

WASTE PROCESSING SECTION

 

1. Waste Collection Conveyor (for collection of waste from all pea podders)
2. Recovery Drum (for separating the grains from the waste)

 

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Additional Information:

• Delivery Time: 4 months

Product Details:

Suitable for cooling of the vegetables after blanching to bring its temperature down before it goes to the IQF for freezing.

PROCESS:

The product is passed through chilled water for specified amount of time on a modular belt. The cooling time is controlled by adjusting the belt speed. After cooling the belt then lifts the product out of water and discharges it to the cooler.

Additional Information:

• Delivery Time: 3 month

Product Details:

Application :

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching. 
Process:

The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine. Inclusions:

1. Body frame made of SS square tubes. The legs of the frame will extend upto the ground level.

1. Body of the unit will be made of SS sheets
2. Modular plastic belt with cleats.
3. Support structure for modular belt
4. Steam pipeline to heat the water in the blanching tank
5. SS pipeline with nozzles to spray hot water on the product being carried in modular belt
6. Steam control valve and other steam fittings
7. Geared motor with variable speed drive
8. Pump for circulating hot water from tank to SS pipeline for spraying
9. SS covers on the top of the machine

Additional Information:

• Delivery Time: 3 month