Jwala Techno Engineering Private Limited
Jwala Techno Engineering Private Limited
Mumbai, Boisar, Thane, Maharashtra
GST No. 27AAECP9031H1ZC
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Blancher

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

PROCESS:

The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.

INCLUSIONS:

1. The body frame is made of SS 304 rectangular pipes

2. Main tank of octagonal shape made of SS 304 sheets

3. Perforated drum with screw flights made of SS 304

4. Steam pipeline and steam fittings including automatic steam control valve

5. Feed and discharge hopper with covers wherever necessary

6. Scooping arrangement to discharge the product from the drum to the discharge hopper

7. Suitable drive system including geared motor, sprockets, chain etc.

8. Lifting arrangement to lift the top cover of the body

Hot Water Blancher

Hot Water Blancher
  • Hot Water Blancher
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Approx. Price: Rs 2.5 Lakh / UnitGet Latest Price

Product Details:

Capacity100 kgs to 500 kgs per hour
SourceSteam Operated
TypeBatch Type
Automation GradeSemi-Automatic
Material of ConstructionSS 304

APPLICATION:

Suitable for blanching all kinds of vegetables. Products like leafy vegetables can also be blanched in the machine as the crates have spring loaded lids.

 

PROCESS:

The product to be blanched is filled in the perforated crates. Spring loaded lids ensure that the product remains immersed in water during blanching. After the blanching cycle the crates can be lifted and removed from the tank.

 

INCLUSIONS:

  1. Main washing tank that is rectangular sloped bottom type. Overflow and drain connection with pipeline is provided to the tank
  2. Perforated crates with handles made of SS sheets
  3. The lids are spring loaded and made of perforated sheet
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Blancher

Blancher
  • Blancher
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Approx. Price: Rs 10 Lakh / UnitGet Latest Price

Product Details:

Capacity1000 kgs to 5000 kgs per hour
SourceSteam Operated
TypeContinuous Type
Automation GradeAutomatic
Material of ConstructionSS 304

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

 

PROCESS:

The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.

 

INCLUSIONS:

1.     The body frame is made of SS 304 rectangular pipes

2.     Main tank of octagonal shape made of SS 304 sheets

3.     Perforated drum with screw flights made of SS 304

4.     Steam pipeline and steam fittings including automatic steam control valve

5.     Feed and discharge hopper with covers wherever necessary

6.     Scooping arrangement to discharge the product from the drum to the discharge hopper

7.     Suitable drive system including geared motor, sprockets, chain etc.

8.     Lifting arrangement to lift the top cover of the body

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Vegetable Blancher

Vegetable Blancher
  • Vegetable Blancher
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Approx. Price: Rs 10 Lakh / UnitGet Latest Price

Product Details:

Input Capacity1000 kgs to 5000 kgs per hour
SourceSteam Operated
TypeContinuous Type
Automation GradeAutomatic
Usage/ApplicationIndustrial

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

 

PROCESS:

The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.

 

INCLUSIONS:

1.     The body frame is made of SS 304 rectangular pipes

2.     Main tank of octagonal shape made of SS 304 sheets

3.     Perforated drum with screw flights made of SS 304

4.     Steam pipeline and steam fittings including automatic steam control valve

5.     Feed and discharge hopper with covers wherever necessary

6.     Scooping arrangement to discharge the product from the drum to the discharge hopper

7.     Suitable drive system including geared motor, sprockets, chain etc.

8.     Lifting arrangement to lift the top cover of the body

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Belt Blancher

Belt Blancher
  • Belt Blancher
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Approx. Price: Rs 10 Lakh / UnitGet Latest Price

Product Details:

Capacity1000 kgs to 5000 kgs per hour
SourceSteam Operated
TypeContinuous Type
Automation GradeAutomatic
Material of ConstructionSS 304

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

 

PROCESS:

The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine.

 

INCLUSIONS:

1.        Body frame made of SS square tubes. The legs of the frame will extend upto the ground level.

2.        Body of the unit will be made of SS sheets

3.        Modular plastic belt with cleats.

4.        Support structure for modular belt

5.        Steam pipeline to heat the water in the blanching tank

6.        SS pipeline with nozzles to spray hot water on the product being carried in modular belt

7.        Steam control valve and other steam fittings

8.        Geared motor with variable speed drive

9.        Pump for circulating hot water from tank to SS pipeline for spraying

10.     SS covers on the top of the machine

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Steam Blancher

Steam Blancher
  • Steam Blancher
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Approx. Price: Rs 10 Lakh / UnitGet Latest Price

Product Details:

Capacity1000 kgs to 5000 kgs per hour
SourceSteam Operated
TypeContinuous Type
Automation GradeAutomatic
DesignDrum or belt type

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

 

PROCESS:

The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine.

 

INCLUSIONS:

1.        Body frame made of SS square tubes. The legs of the frame will extend upto the ground level.

2.        Body of the unit will be made of SS sheets

3.        Modular plastic belt with cleats.

4.        Support structure for modular belt

5.        Steam pipeline to heat the water in the blanching tank

6.        SS pipeline with nozzles to spray hot water on the product being carried in modular belt

7.        Steam control valve and other steam fittings

8.        Geared motor with variable speed drive

9.        Pump for circulating hot water from tank to SS pipeline for spraying

10.     SS covers on the top of the machine

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Drum Type Blancher

Drum Type Blancher
  • Drum Type Blancher
  • Drum Type Blancher
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Approx. Price: Rs 15 Lakh / UnitGet Latest Price

Product Details:

Minimum Order Quantity1 Unit
MaterialStainless Steel

Application:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

Process :

The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.

Inclusions :
  1. The body frame is made of SS 304 rectangular pipes
  2. Main tank of octagonal shape made of SS 304 sheets
  3. Perforated drum with screw flights made of SS 304
  4. Steam pipeline and steam fittings including automatic steam control valve
  5. Feed and discharge hopper with covers wherever necessary
  6. Scooping arrangement to discharge the product from the drum to the discharge hopper
  7. Suitable drive system including geared motor, sprockets, chain etc.
  8. Lifting arrangement to lift the top cover of the body
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Additional Information:

  • Delivery Time: 3 month
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Rotary Blancher

Rotary Blancher
  • Rotary Blancher
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Approx. Price: Rs 10 Lakh / UnitGet Latest Price

Product Details:

Input Capacity1000 kgs to 5000 kgs per hour
SourceSteam Operated
TypeContinuous Type
Automation GradeAutomatic
Material of ConstructionSS 304

APPLICATION:

Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.

 

PROCESS:

The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.

 

INCLUSIONS:

1.     The body frame is made of SS 304 rectangular pipes

2.     Main tank of octagonal shape made of SS 304 sheets

3.     Perforated drum with screw flights made of SS 304

4.     Steam pipeline and steam fittings including automatic steam control valve

5.     Feed and discharge hopper with covers wherever necessary

6.     Scooping arrangement to discharge the product from the drum to the discharge hopper

7.     Suitable drive system including geared motor, sprockets, chain etc.

8.     Lifting arrangement to lift the top cover of the body

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Rahul Paharia (Director)
Jwala Techno Engineering Private Limited
C-1/4, Tarapur MIDC, Near Camlin Naka
Mumbai, Boisar - 401506, Thane, Maharashtra, India


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