APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.
INCLUSIONS:
1. The body frame is made of SS 304 rectangular pipes
2. Main tank of octagonal shape made of SS 304 sheets
3. Perforated drum with screw flights made of SS 304
4. Steam pipeline and steam fittings including automatic steam control valve
5. Feed and discharge hopper with covers wherever necessary
6. Scooping arrangement to discharge the product from the drum to the discharge hopper
7. Suitable drive system including geared motor, sprockets, chain etc.
8. Lifting arrangement to lift the top cover of the body
Product Details:
Capacity | 100 kgs to 500 kgs per hour |
Source | Steam Operated |
Type | Batch Type |
Automation Grade | Semi-Automatic |
Material of Construction | SS 304 |
APPLICATION:
Suitable for blanching all kinds of vegetables. Products like leafy vegetables can also be blanched in the machine as the crates have spring loaded lids.
PROCESS:
The product to be blanched is filled in the perforated crates. Spring loaded lids ensure that the product remains immersed in water during blanching. After the blanching cycle the crates can be lifted and removed from the tank.
INCLUSIONS:
Product Details:
Capacity | 1000 kgs to 5000 kgs per hour |
Source | Steam Operated |
Type | Continuous Type |
Automation Grade | Automatic |
Material of Construction | SS 304 |
APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.
INCLUSIONS:
1. The body frame is made of SS 304 rectangular pipes
2. Main tank of octagonal shape made of SS 304 sheets
3. Perforated drum with screw flights made of SS 304
4. Steam pipeline and steam fittings including automatic steam control valve
5. Feed and discharge hopper with covers wherever necessary
6. Scooping arrangement to discharge the product from the drum to the discharge hopper
7. Suitable drive system including geared motor, sprockets, chain etc.
8. Lifting arrangement to lift the top cover of the body
Product Details:
Input Capacity | 1000 kgs to 5000 kgs per hour |
Source | Steam Operated |
Type | Continuous Type |
Automation Grade | Automatic |
Usage/Application | Industrial |
APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.
INCLUSIONS:
1. The body frame is made of SS 304 rectangular pipes
2. Main tank of octagonal shape made of SS 304 sheets
3. Perforated drum with screw flights made of SS 304
4. Steam pipeline and steam fittings including automatic steam control valve
5. Feed and discharge hopper with covers wherever necessary
6. Scooping arrangement to discharge the product from the drum to the discharge hopper
7. Suitable drive system including geared motor, sprockets, chain etc.
8. Lifting arrangement to lift the top cover of the body
Product Details:
Capacity | 1000 kgs to 5000 kgs per hour |
Source | Steam Operated |
Type | Continuous Type |
Automation Grade | Automatic |
Material of Construction | SS 304 |
APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine.
INCLUSIONS:
1. Body frame made of SS square tubes. The legs of the frame will extend upto the ground level.
2. Body of the unit will be made of SS sheets
3. Modular plastic belt with cleats.
4. Support structure for modular belt
5. Steam pipeline to heat the water in the blanching tank
6. SS pipeline with nozzles to spray hot water on the product being carried in modular belt
7. Steam control valve and other steam fittings
8. Geared motor with variable speed drive
9. Pump for circulating hot water from tank to SS pipeline for spraying
10. SS covers on the top of the machine
Product Details:
Capacity | 1000 kgs to 5000 kgs per hour |
Source | Steam Operated |
Type | Continuous Type |
Automation Grade | Automatic |
Design | Drum or belt type |
APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine.
INCLUSIONS:
1. Body frame made of SS square tubes. The legs of the frame will extend upto the ground level.
2. Body of the unit will be made of SS sheets
3. Modular plastic belt with cleats.
4. Support structure for modular belt
5. Steam pipeline to heat the water in the blanching tank
6. SS pipeline with nozzles to spray hot water on the product being carried in modular belt
7. Steam control valve and other steam fittings
8. Geared motor with variable speed drive
9. Pump for circulating hot water from tank to SS pipeline for spraying
10. SS covers on the top of the machine
Product Details:
Minimum Order Quantity | 1 Unit |
Material | Stainless Steel |
Additional Information:
Product Details:
Input Capacity | 1000 kgs to 5000 kgs per hour |
Source | Steam Operated |
Type | Continuous Type |
Automation Grade | Automatic |
Material of Construction | SS 304 |
APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it. The product moves forward in a positive manner due to the screw arrangement created inside the drum. The blanching time is controlled precisely by the VFD. After blanching the product is removed from the drum by the scooping arrangement and discharged outside the machine using the discharge hopper.
INCLUSIONS:
1. The body frame is made of SS 304 rectangular pipes
2. Main tank of octagonal shape made of SS 304 sheets
3. Perforated drum with screw flights made of SS 304
4. Steam pipeline and steam fittings including automatic steam control valve
5. Feed and discharge hopper with covers wherever necessary
6. Scooping arrangement to discharge the product from the drum to the discharge hopper
7. Suitable drive system including geared motor, sprockets, chain etc.
8. Lifting arrangement to lift the top cover of the body